Beef tenderloin tips – Mushrooms or bell-peppersauce
Irish fillet steak served with a wild mushrooms sauce and melted Gorgonzola
Irish fillet steak with a creamy bell pepper, mushrooms, ham, onion and tomato sauce.
Sautéed Irish beef fillet tips with balsamic reduction, coarsely grated Parmesan and rocket
A true classic: Veal escalopes topped with prosciutto, sage and served with a white wine sauce
Grilled beef sirloin steak – pepper sauce
Grilled pork rib – Rosemary-thyme sauce