Grilled T-bone steak – sea salt – garlic butter. Choice between two sauces: Rosemary-Thyme or Capriccioso bell-pepper sauce
Grilled T-bone steak – sea salt – garlic butter. Choice between two sauces: Rosemary-Thyme or Capriccioso bell-pepper sauce
Irish fillet steak served with a wild mushrooms sauce and melted Gorgonzola
Irish fillet steak with a creamy bell pepper, mushrooms, ham, onion and tomato sauce.
Sautéed Irish beef fillet tips with balsamic reduction, coarsely grated Parmesan and rocket
A true classic: Veal escalopes topped with prosciutto, sage and served with a white wine sauce
Gebakken Ossenhaaspuntjes - pikante tomatensaus- Champignons-Gorgonzola
Gebakken Varkensmedaillons met een Gorgonzola roomsaus