3-courses €49,50 Antipasti, Secondi Piatti, Dolci
4-courses €57,50 Antipasti, Pasta, Secondi Piatti, Dolci
Zuppa di Asparagi Bianchi White asparagus soup - Smoked salmon shavings
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Capesante Gratnate Scallop - Norwagian shrimp – Spinach – Hollandaise – Parmesan cheese
Insalata Barbabietola Beetroot salad – Goat Cheese – Hazelnut crunch – Balsamico
Asparagi Verdi Grigliati Grilled green asparagus – Poached egg – Parmaham – Parmesan cheese
Salmone Smoked salmon filet – Basil-Hollandaise sauce
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Pollo con Pizzaiola Roast corn-fed chicken - Pizzaiola sauce of tomato, capers, garlic and black olives
Bistecca di Manzo Grilled beef sirloin – Creamy pepper sauce
Risotto di Antonio Risotto – Roasted bell peppers – Taleggio cheese
with fried scampi – supplement 4.5
Semifreddo Creamy ice-dessert of pistachio – eggnog-Mascarpone cream
Dolce della Casa Cannoli Siciliani - White chocolate mousse - forest fruits sauce
Formaggi Selection of 3 Italian cheeses with chutney
Raviolini’s Ricotta and spinach filled Ravioli in a tomato-basil sauce
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