3-courses €42,50 Antipasti, Secondi Piatti, Dolci
4-courses €49,50 Antipasti, Pasta, Secondi Piatti, Dolci
Zuppa di Pesce San Benedetto Italian Fishsoup / Garlic crostini
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Burrata Italian cheese made of mozzarella and cream / Grilled zucchini & eggplant / Balsamic mushrooms
Carpaccio Classico Thinly-sliced Beef Carpaccio / truffle mayonnaise / Parmesan shavings
Pesce di Giorno Fish of the day
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Filetto di Cervo Venison steak (deer) with Italian wild game sauce / poached peer
Scaloppine di Maiala Pork medallions / gorgonzola / Funghi-Porcini sauce
Risotto di Antonio Risotto of our chef with Porcini mushroom
with truffle - €4,50
Panna Cotta topped with cookies crumble, nuts, and salted-caramel
Tarte Tatin di Pera Caramalized pear pie from the oven / vanilla sauce
/ rum-raisin ice cream
Formaggi Selection of 3 Italian cheeses with chutney
Risotto Risotto of our chef with Porcini mushroom
with truffle - €4,50
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Raviolini’s Ricotta and spinach filled Ravioli in a tomato-basil sauce
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