Monthly menu

• Menu della Casa

  3-courses €42,50 Antipasti, Secondi Piatti, Dolci

  4-courses €49,50 Antipasti, Pasta, Secondi Piatti, Dolci

   

  Antipasti

  Zuppa di Pesce San Benedetto Italian Fishsoup / Garlic crostini

  --/--

  Burrata Italian cheese made of mozzarella and cream / Grilled zucchini & eggplant / Balsamic mushrooms

  --/--

  Carpaccio Classico Thinly-sliced Beef Carpaccio / truffle mayonnaise / Parmesan shavings

   

  Secondi Piatti

  Pesce di Giorno Fish of the day

  --/--

  Filetto di Cervo Venison steak (deer) with Italian wild game sauce / poached peer

  supplement €3,5

  Filetto di Cervo Venison steak (deer) with Italian wild game sauce / poached peer 

  --/--

  Scaloppine di Maiala Pork medallions / gorgonzola / Funghi-Porcini sauce 

  --/--

   Risotto di Antonio Risotto of our chef with Porcini mushroom

  with truffle - €4,50

   

  Dolci e Formaggi

  Panna Cotta topped with cookies crumble, nuts, and salted-caramel

  --/--

  Tarte Tatin di Pera Caramalized pear pie from the oven / vanilla sauce 

  / rum-raisin ice cream

   --/--

  Formaggi Selection of 3 Italian cheeses with chutney

   

  Pasta (4th course)

  Risotto Risotto of our chef with Porcini mushroom

  with truffle - €4,50

  --/--

  Raviolini’s Ricotta and spinach filled Ravioli in a tomato-basil sauce